Clear the Air With the Proper Ventilation Systems

Photo of a commercial kitchen ventilation system and hood

No piece of kitchen equipment should be taken for granted, least of all your ventilation system.

While it can seem unrelated to the overall food making process, it is absolutely integral to making your kitchen run safely and effectively. You need it in order to acquire most permits, maintain safety, and filter out unwanted airborne particles.

Knowing which hood system is right for you can be difficult to determine; it’s affected by numerous factors, such as the cooking equipment you use, the food you cook, the design of your kitchen, and the placement of the ventilation. On top of all that, there are numerous designs, sizes, and capabilities that may or may not be right for you.

Rely on the expertise at Ballentine to find a hood system that allows air to flow through your kitchen perfectly. We’ll worry about technicalities like exhaust rate and makeup air so you can focus on what you do best: serving your customers.

Perfect Your Airflow With Select Air Systems

  • Self-circulating hoods
  • Grease extractors
  • Fire suppressors
  • Exhaust/supply fans
  • Ducts
  • Curbs
  • Electrical packages

Custom Hoods and Ducts

Ventilation systems are incredibly important and need to be installed with care. A mistake could cost you valuable energy savings and even necessary permits. Ballentine has an experienced team of fabricators and installers that can create custom systems that are tailored to your operation.

We will deliver and install your equipment at a time that fits within your busy schedule.

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If you have any questions, please don’t hesitate to contact us.