INSTALLATION


COMMERCIAL KITCHEN INSTALLATION

As everyone in the industry knows, the foodservice business is a complex, fast-moving, interconnected system of equipment, personnel, and products.

The professionals at Ballentine Food Service Equipment have developed a stellar reputation over 60 years in the industry of providing excellent service for our clients. From designing unique and efficient spaces and providing consultation on the right equipment, to placing orders, completing deliveries and executing installations, our team strives to make the process as seamless and simple as possible.

Our installation services include complete warehousing, delivery, placement, and assembly of equipment. We work closely with other trades to ensure that you have the correct solutions and flawless operation of all the equipment and supplies that you need to be successful.

Save Money and Keep Operations Running Smoothly

As a business owner, you want to get the best price on your commercial kitchen equipment, but getting the best price doesn’t mean that you should purchase from multiple vendors or have to source and manage a variety of installers. And it certainly doesn’t mean that you should gamble on online sellers’ knowledge of your business or dropping equipment at your back door.

Ballentine’s experienced, professional installation teams for hot-side, cold-side, and ventilation equipment will save you money and keep your commercial kitchen running without a hitch. Rely on Ballentine for complete, professional service from design to installation to flawless operation.