DESIGN & INSTALLATION


COMMERCIAL KITCHEN DESIGN & INSTALLATION

As everyone in the industry knows, the foodservice business is a complex, fast-moving, interconnected system of equipment, personnel, and products.

The professionals at Ballentine Food Service Equipment have developed a stellar reputation over 60 years in the industry of providing excellent service for our clients. From designing unique and efficient spaces, and providing consultation on the right equipment, to placing orders, completing deliveries and executing installations, our team strives to make the process as seamless and simple as possible.

Our team of professional commercial kitchen installers assist you in everything from layout and design to assembly and installation of equipment. We work closely with other trades to ensure that you have the correct solutions and flawless operation of all the equipment and supplies you need to be successful.

Picture of a commercial catering and kitchen line installed by Ballentine Food Service Equipment

Save Money and Keep Operations Running Smoothly

As a business owner, you want to get the best price on your commercial kitchen equipment, but getting the best price doesn’t mean that you should purchase from multiple vendors or have to source and manage a variety of installers. And it certainly doesn’t mean that you should gamble on online sellers’ knowledge of your business or dropping equipment at your back door.

Collaboration is key when designing or refurbishing food service operations. Ballentine’s project experts work in tandem with architects, contractors, construction superintendents and crews, and the end user to bring a project to completion, within budget, which meets regulations and DHEC inspections, and ultimately, which makes the client’s concept a reality.

Count on Ballentine for all Your Commercial Kitchen Design Needs

  • Innovative design for commercial kitchens, dining rooms, bars, and serving areas
  • CAD drawings for floor plan design with rough-in locations; equipment layout; elevation drawings
  • Detailed layout for efficient use of space and streamlined work flow
  • Proper equipment selection
  • Consultation on state-of-the-art planning trends and designs
  • Time and money saving recommendations

Trust Ballentine To Provide Innovative Kitchen Design Solutions

Our experienced team can provide the foundation to your successful food service operation. Contact us for more information.